Tasting Menu

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Grilled cardoncello with almond sauce, pumpkin marinated in soy and mirin, marjoram

Seaweed pan brioches with bottarga cream and white chocolate, lime curd with smoked butter

Spaghettoni with turnip greens, dried apricot, almond flakes

Cappellacci stuffed with duck and chestnuts with porcini mushrooms and marjoram

Grilled octopus, pumpkin cream, glasswort, caper powder and goat whey reduction

Dessert a la carte

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